What we today know as squashes
originated with wild squash in Guatemala and Mexico. Originally the natives ate
only the seeds because there was little flesh and it was bitter tasting. Over
time, people saved seeds from varieties that tasted good and had more flesh and
focused on their cultivation. Mexico is still the leading producer in the
western hemisphere, but we do have some squash production in our own backyard,
Florida, New York, and California being the most prominent.
Winter squash are known for their
hard outer rinds that surround their coveted sweet flesh. Since they arrive
late in the growing season and have a long shelf life, they have become a
favorite vegetable during winter and spring. But don't worry ; you can enjoy
some of these delicious squashes almost year long!
What we today know as squashes
originated with wild squash in Guatemala and Mexico. Originally the natives ate
only the seeds because there was little flesh and it was bitter tasting. Over
time, people saved seeds from varieties that tasted good and had more flesh and
focused on their cultivation. Mexico is still the leading producer in the
western hemisphere, but we do have some squash production in our own backyard,
Florida, New York, and California being the most prominent.
Winter squash are known for their
hard outer rinds that surround their coveted sweet flesh. Since they arrive
late in the growing season and have a long shelf life, they have become a
favorite vegetable during winter and spring. But don't worry ; you can enjoy
some of these delicious squashes almost year long!